# Gluten-Free Sausage Gravy Source: [Easy Gluten-Free Sausage Gravy Recipe - Best Southern-Style Flavor! (mamagourmand.com)](https://www.mamagourmand.com/gluten-free-sausage-gravy/#recipe)
Prep Time: 0 minutes
Cook Time: 15 minutes
Servings: 6
Calories: 306kcal
Author: Melissa Erdelac
### Ingredients
- 1 pound gluten-free bulk breakfast sausage - 1 tablespoon unsalted butter - ¼ cup gluten free all-purpose flour - ½ teaspoon seasoned salt - ¼ teaspoon ground pepper - ¼ teaspoon salt - 2½ cups milk, whole or 2**%** recommended - 1 gluten-free biscuits recipe
### Instructions
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In a large deep skillet over medium-high heat brown the sausage until no longer pink and cooked through, about 7 minutes.
1 pound gluten-free bulk breakfast sausage
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Add the butter to the cooked sausage and stir until butter is melted. Sprinkle flour, seasoned salt, and pepper over the sausage mixture. Stir to combine.
1 tablespoon unsalted butter, ¼ cup gluten free all-purpose flour, ½ teaspoon seasoned salt, ¼ teaspoon ground pepper, ¼ teaspoon salt
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Reduce heat to medium-low. Gradually add the milk, in ½ cup increments, while stirring constantly. Continue to cook and stir until gravy is thickened and bubbly, about 5 minutes.
2½ cups milk,
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Adjust seasonings, if desired, and serve immediately over gluten-free biscuits.