Gluten-Free Sausage Gravy

Source: Easy Gluten-Free Sausage Gravy Recipe - Best Southern-Style Flavor! (mamagourmand.com) 

 

 Prep Time: 0 minutes 

 Cook Time: 15 minutes 

 Servings: 6 

 

 Calories: 306 kcal 

 Author: Melissa Erdelac 

 

 Ingredients 

 

 

 

 

 

 1   pound   gluten-free bulk breakfast sausage 

 1   tablespoon   unsalted butter 

 ¼   cup   gluten free all-purpose flour 

 ½   teaspoon   seasoned salt 

 ¼   teaspoon   ground pepper 

 ¼   teaspoon   salt 

 2½   cups   milk,   whole or 2 %  recommended 

 1   gluten-free biscuits recipe 

 

 

 

 

 

 Instructions 

 

 

 

 

 

 In a large deep skillet over medium-high heat brown the sausage until no longer pink and cooked through, about 7 minutes. 

 1 pound gluten-free bulk breakfast sausage 

 

 

 Add the butter to the cooked sausage and stir until butter is melted. Sprinkle flour, seasoned salt, and pepper over the sausage mixture. Stir to combine. 

 1 tablespoon unsalted  butter, ¼ cup gluten free all-purpose  flour, ½ teaspoon seasoned  salt, ¼ teaspoon ground  pepper, ¼ teaspoon salt 

 

 

 Reduce heat to medium-low. Gradually add the milk, in ½ cup increments, while stirring constantly. Continue to cook and stir until gravy is thickened and bubbly, about 5 minutes. 

 2½ cups milk, 

 

 

 Adjust seasonings, if desired, and serve immediately over gluten-free biscuits.