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Gluten-Free Sausage Gravy

Source: Easy Gluten-Free Sausage Gravy Recipe - Best Southern-Style Flavor! (mamagourmand.com)

Prep Time: 0 minutes
Cook Time: 15 minutes
Servings: 6
Calories: 306kcal
Author: Melissa Erdelac

Ingredients

  • 1 pound gluten-free bulk breakfast sausage
  • 1 tablespoon unsalted butter
  • ¼ cup gluten free all-purpose flour
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon salt
  •  cups milk, whole or 2recommended
  • 1 gluten-free biscuits recipe

Instructions

  • In a large deep skillet over medium-high heat brown the sausage until no longer pink and cooked through, about 7 minutes.
    1 pound gluten-free bulk breakfast sausage
  • Add the butter to the cooked sausage and stir until butter is melted. Sprinkle flour, seasoned salt, and pepper over the sausage mixture. Stir to combine.
    1 tablespoon unsalted butter, ¼ cup gluten free all-purpose flour, ½ teaspoon seasoned salt, ¼ teaspoon ground pepper, ¼ teaspoon salt
  • Reduce heat to medium-low. Gradually add the milk, in ½ cup increments, while stirring constantly. Continue to cook and stir until gravy is thickened and bubbly, about 5 minutes.
    2½ cups milk,
  • Adjust seasonings, if desired, and serve immediately over gluten-free biscuits.